Give chocolate brownies a chilli kick with this dark and dirty blend. Cacao nibs add texture. Also a great addition to game, stewed meats and homemade venison sausages. Give it a slightly finer grind in your coffee grinder, to release the sweetness of cacao.
The combination of powerful ancho chili, dark roasted cocoa beans and cassia cinnamon is an experience beyond the ordinary. Fits both salty and sweet, and is used with success in sauces, casseroles and desserts.
Roasted crushed cacao nibs (26%), bell pepper, sugar, chilli pepper (13%), maize flour, cinnamon, cacao powder (2%), chocolate flavouring, vanilla, anti-caking agent (E551).
Nutritional Information Per 100g
Energy (kJ)/(kcal): 1776 / 426
Fat: 20,2 g
of which saturated fat: 9,8 g
Carbohydrate: 41,9 g
of which sugar: 29,1 g
Fibre: 17,2 g
Protein: 10,4 g
Salt: 0,15 g
Package size 290 g
Nutritional information and table of contents may differ slightly on the website. Always refer to the packaging for correct information.